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Côte d’Azur Local Food

By admin / January 10, 2019 /

To show our deep appreciation for the local food, we put together a list of our favorites. Mesclun: Salad mixture of young shoots such as chicory, roquette, escarole and lettuce. Salade Niçoise: For a salad, it’s hard to believe how controversial this dish is. Very few people agree on its ingredients. Anchovies or tuna? Anchovies…

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