The restaurant can be privatized for a private party or cocktail reception for up to 200 guests.
134 people max capacity round table.
Whether you’re sitting on the terrace with a panoramic view of the Mediterranean Sea or opposite the open kitchen of the one Michelin starred Blue Bay, guests can enjoy an original and inventive cuisine that combines the freshest local produce from the Mediterranean Sea and surrounding land along with the flavors of Executive Chef Marcel Ravin ‘s native French Caribbean origins.
Branding tips in Monaco:
Our Premium Client package is offering an ideal tool to create guest selections, pre-qualifications and also to invite high profile guest. Furthermore our partners are able to submit press releases and PR articles as well.
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