© Courtesy of Monte-Carlo Société des Bains de Mer | Blue Bay

Blue Bay



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The restaurant can be privatized for a private party or cocktail reception for up to 200 guests.
134 people max capacity round table.

© Courtesy of Monte-Carlo Société des Bains de Mer | Blue Bay

Whether you’re sitting on the terrace with a panoramic view of the Mediterranean Sea or opposite the open kitchen of the one Michelin starred Blue Bay, guests can enjoy an original and inventive cuisine that combines the freshest local produce from the Mediterranean Sea and surrounding land along with the flavors of Executive Chef Marcel Ravin ‘s native French Caribbean origins.

Location and contact details


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Our Premium Client package is offering an ideal tool to create guest selections, pre-qualifications and also to invite high profile guest. Furthermore our partners are able to submit press releases and PR articles as well.

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© Courtesy of Monte-Carlo Société des Bains de Mer | Blue Bay

© Courtesy of Monte-Carlo Société des Bains de Mer | Blue Bay

© Courtesy of Monte-Carlo Société des Bains de Mer | Blue Bay

Chef Marcel Ravin

Chef Marcel Ravin / Photo: Courtesy of Monte-Carlo Société des Bains de Mer | Blue Bay

© Courtesy of Monte-Carlo Société des Bains de Mer | Blue Bay

Monte-Carlo Bay - Restaurant Blue Bay - Interpretation of an Egg

Interpretation of an Egg by Chef Marcel Ravin / Photo: Courtesy of Monte-Carlo Société des Bains de Mer | Blue Bay

Blue Bay - Marcel Ravin

Blue Bay / Chef Marcel Ravin

Chef Marcel Ravin

Chef Marcel Ravin / Photo: Courtesy of Monte-Carlo Société des Bains de Mer | Blue Bay


 

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