ÔMER is a restaurant at the Hôtel de Paris Monte-Carlo. At Alain Ducasse’s second restaurant in the Principality, a new culinary adventure awaits.
Set on the garden level of the new Rotonde wing of the Hôtel de Paris Monte-Carlo, the room designed by Pierre-Yves Rochon is reminiscent of a boat. Made up of three alcoves and a stunning ‘Wine Circle’, it overlooks the hotel’s lush gardens, designed by Jean Mus, which themselves offer views of the Mediterranean. Here, the atmosphere is welcoming and relaxed, in a place where you can relish the sweetness of life.
The word ‘terra’ is found in the name Mediterranean, and this could well be because here more than elsewhere, the products of the land and sea are so harmoniously teamed. This beautiful complicity is what makes this cuisine so complex: it is the fruit of a succession of civilisations that over the course of history have clashed, amassed and passed from one coast to another.
Alain Ducasse and his chef Patrick Laine present a menu that embodies the rich diversity of Mediterranean influences. The dishes reflect this tremendous culinary heritage and encourage sharing. Bringing together freedom of choice and culinary intermingling on a plate, ÔMER offers a tasting tour of the essential flavours of Greece, Lebanon and Turkey, as well as Morocco and Tunisia, sometimes lingering on the shores of Spain, Nice and Malta.
A whole plethora of flavours makes guests feel they are on a cruise, celebrating the finest products that the Mediterranean has to offer.
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