Located at Hotel Hermitage Monte-Carlo, Le Vistamar offers visitors a unique gourmet dining concept.
With its elegantly-styled modern décor and dulcet tones designed by the Parisian Pierre Yves Rochon, the restaurant’s beautiful terrace offers a magnificent view of the Port of Monaco and the famous rock. This Michelin starred restaurant presents the perfect harmony of sophistication and simplicity.
Head Chef Benoît Witz seduces his guests with the outstanding quality of his carefully prepared seafood, rich in Mediterranean flavours, served at the remarkable Hotel Hermitage Monte-Carlo.
The selected dishes orchestrated by chef Witz are pure and simple. The menu is inspired by the theme:
„One fish, one vegetable, once cooked“.
To interpret this philosophy in its simplicity is an art in itself and this is the concept behind the excellence which has earned Le Vistamar a Michelin star.
As an expert in refined yet authentic Mediterranean cuisine, Chef Witz passionately offers a seasonal menu with southern French nuances. The essence of the cuisine that Chef Witz prepares is all to do with preserving the original characters of the seafood he selects through refined recipes that create the sensation of simplicity.
La Vistamar offers a remarkable degustation menu, where every dish is individually created, beautifully prepared and cooked to perfection. The seasonal menu is complemented with an exceptional wine selection which changes frequently, hand-selected by experienced sommeliers from the central cellar beneath the Hôtel de Paris and Hotel Hermitage which boasts over 600,000 bottles of premium and rare wines.
The restaurant is featured in the “Signature Dishes of the Principality of Monaco” book as one of Monaco’s most iconic places.
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