L’Hirondelle offers healthy and flavourful cuisine from a talented chef inspired by the Mediterranean.
It is an exceptional place where gastronomy goes hand in hand with nutrition, offering delicious, balanced and immaculately prepared dishes that are aimed to be beneficial for one‘s health.
Nestled in the heart of Monaco at the Thermes Marins Monte Carlo, L‘Hirondelle has a superb terrace which overlooks the sea and has a breathtaking panoramic view of Port Hercule and the Rock of Monaco (Monaco-Ville where the Prince‘s palace is located). From this vantage point, diners can enjoy the sensational scenery of the Principality of Monaco.
The light and tasteful Mediterranean menus brilliantly combine gastronomy and nutrition thanks to Chef Jean-Claude Brugel. Interestingly the restaurant also offers gluten-free, vegetarian, detoxifying, sauce-free or sugar-free dishes. This modern and health-conscious culinary experience widely appeals to their regular business clientele.
With his vast knowledge of five-star gastronomy, Chef Brugel is committed to product quality, perfection in cooking and precise flavours. Chef Brugel was brought up on his family’s farm where fruits, grains, Chasselas de Moissac grapes and suckled calves were part of the daily business and diet. Later in his career, he perfected his technique and developed his creative style and in 1996, he was awarded the title of Meilleur Ouvrier de France (Best French Artisan).
If nutritional cuisine is a priority for you then one of Monaco’s best kept secrets, the Restaurant L’Hirondelle will definitely amaze you.
The restaurant is featured in the “Signature Dishes of the Principality of Monaco” book as one of Monaco’s most iconic places.
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