La Vigie de Monte-Carlo
La Vigie de Monte-Carlo is a seaside restaurant with a delightful Mediterranean feel, making it the perfect place for savoring grilled fish and lobster.
IMPORTANT NOTE: Open from June 1 to September 15, 2019
Executive Chef Paolo Sari offers food and champagne pairings in the lounge designed by Dom Pérignon. Surrounded by lush greenery as you listen to the sound of the waves, La Vigie is an ideal spot for lunch or dinner above the sea.
For lunch or dinner, grilled fish and meat prepared on site promise a fresh and delicious repast. From noon to midnight at the Lounge Bar, summer holidaymakers enjoy live music and refreshments, champagne, cocktails and spirits.
The sky, sun and sea… surround the small path leading to La Vigie Lounge & Restaurant. Accessible on foot or by boat, this place offers delightful shade and a laid-back setting with a sea view that is simply breathtaking.
A menu in Mediterranean colours… is the star of this restaurant. At the reins, Chef Paolo Sari combines gourmet dining and organic cuisine with savvy. The open kitchen offers an appetising show of grilled dishes, a coal stove and a vivarium, promising the enjoyment of a shared meal against a backdrop of a jazz trio.
It’s the perfect setting to celebrate summer… The charming lounge atmosphere at La Vigie bar makes it the perfect place to relish a refreshing, freshly squeezed fruit juice in the afternoon, leisurely sip a cocktail as the sun sets, savour a signature cocktail, or enjoy a rum and a cigar.
The live DJ adds a touch of ambiance to these brief moments of enjoyment that evaporate into the sweet mist of the hookahs.
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