The Michelin starred Blue Bay is located at the Monte Carlo Bay Hotel & Resort offering an unforgettable culinary experience.
Blue Bay offers both a cutting-edge designed dining room overlooking an open kitchen for culinary lovers, as well as a spectacular atmosphere at its terrace with breath-taking panoramic views.
This signature restaurant of the Monte Carlo Bay Hotel & Resort has a contemporary and trendy decor, complementing a unique style of cuisine with diverse influences that takes diners on a journey of the senses.
Chef Marcel Ravin has managed the kitchens at Blue Bay since its inauguration with his innovative culinary style and tremendous skills. Inspired by his Martinican origins and experiences, Chef Ravin has developed a fusion of Caribbean and Mediterranean influences, which give his cuisine a uniquely delicious and refined flavour profile.
At the Blue Bay, the food is intimately tied to the identity of Chef Ravin. When Chef Ravin accepted to be the head chef of Blue Bay, he brought with him cuisine, spices, products and original recipes from his native Caribbean home. He set out to blend culinary influences from his native French West Indies with the treasures offered by the land and sea of his newly adopted Mediterranean home. This creativity and tenacity was rewarded in 2015 when the Blue Bay was awarded a Michelin star.
Blue Bay offers a memorable experience with its open kitchen layout, where Chef Ravin can oversee the restaurant whilst adding the finishing touches to dishes that are a feast for the eyes and the palate.
Passionate about cooking, Chef Ravin innovates and brings modern twists to traditional cuisine. When seated next to Blue Bay‘s open kitchen, one can observe his polished technique that has brought the culinary repertoire of Monte Carlo Bay to the heights of the best gastronomy in Monaco.
As MonteCarlo Société des Bains de Mer, the owner company of the Monte Carlo Bay Hotel & Resort recommends, „whilst at the Blue Bay, enjoy Michelin-starred al fresco dining, soaking up the panoramic views over the bay before heading over to the Blue Gin bar for a drink.“
The restaurant is featured in the “Signature Dishes of the Principality of Monaco” book as one of Monaco’s most iconic places.
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