In the presence of Dominique Milardi, President of the Sommelier Association of the Principality of Monaco, presented with Andrea Roccione from Scarpa Wine and Bradley Mitton, founder of Club Vivanova.
Exceptional Grand Vin Sommelier Dinner
Le Méridien Beach Plaza Monte Carlo
Private Dining Intempo Restaurant
Eight Course Gourmet Dinner by Executive Chef Laurent Colin
Scarpa Wine . Six Piemontese Wines
Thursday 7th March 2019 . 7.30pm
€125 per person . Fully inclusive
Join us at the Le Méridien Beach Plaza Monte Carlo for a most sensational eight course and six wine gourmet dinner. An aperitif will be taken in a hotel suite followed by an exceptional dinner at the Restaurant Intempo.
The eight-course gourmet menu will be prepared by Executive Chef Laurent Colin and his brigade, served by First Mâitre d’Hotel Antonio Fochi and his team. An insight into the menu and wine pairings and the history and terroir of Scarpa Wine will be presented by Dominique Milardi and Andrea Roccione.