Signature Dishes of Monaco: Red Curry with Grilled Shrimps

 September 25, 2018

Maya Bay - Red Curry with Grilled Shrimps
Red Curry with Grilled Shrimps / © Courtesy of Maya Bay


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Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality of Monaco. Authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco as well as the heritage of the Principality of Monaco.

Signature Dishes of Monaco

Red Curry with Grilled Shrimps

Recipe (serves three)

Ingredients
60g Thai aubergine into quarters
60g fresh pineapple quarters
60g red, yellow and green peppers into strips
90g cherry tomatoes cut in 2
30g lychees in syrup
30g Mangosteen in syrup 1L red curry
10g Thai basil leaves
12 shrimp (10/15 size)

Preparation:

  • Mix vegetables and dried fruits with the red curry, cook on low heat for 5 minutes then remove from heat, add the Thai basil leaves.
  • Remove the heads of the shrimps, peel the tails, keeping the fin tail. Grill for 2 minutes on each side.
  • Place the curry in a bowl, add the grilled shrimps.
Maya Bay - Red Curry with Grilled Shrimps

Red Curry with Grilled Shrimps / © Courtesy of Maya Bay

With the Signature Dishes of the Principality of Monaco book, you have unique access to ten of the finest and most iconic restaurants in the Principality of Monaco, where you can discover the excellence that the region delivers.

Discover more: Signature Dishes of the Principality of Monaco


Signature Dishes of the Principality of Monaco

Signature Dishes of the Principality of Monaco

Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality of Monaco.

Monaco’s first gourmand book was launch December 2016 as the number one release in wine pairing at Amazon.com allows gastronomy lovers to discover the excellence of the Principality of Monaco thanks to recipes and interviews with Executive Chefs who hold together over 50 Michelin stars.

Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco.

Thanks to the invaluable help from the Monaco Government Tourist Office in New York and the Prince Albert II of Monaco Foundation, authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco. This culinary guide offers its readers a unique experience as they offer a rare insight into the characters and personalities behind these wonderful gastronomical locations.

This is an exceptional joint effort thanks to the supportive chefs include Alain Ducasse, Benoît Witz, Christophe Cussac, Christophe Dupuy, Dominique Lory, Jean-Claude Brugel, Joël Robuchon, Marcel Ravin, Paolo Sari, Philippe Joannès and Takéo Yamasaki as well as accommodating sommeliers including Damien Borghi, Noël Bajor, Frédéric Woelffle and Massimo Sacco.

The publication is available international delivery through Amazon.com.


 

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