Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality of Monaco. Authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco as well as the heritage of the Principality of Monaco.
Maya Bay is a sensational restaurant in the Principality of Monaco with an excellent reputation locally and internationally, inviting you to discover three universes of world cuisine, Thai, Japanese and Moroccan.
This iconic restaurant offers a welcoming ambience with mesmerising perfumes of incense and an elegant and refined decor harmonizing both the traditional and contemporary designs of Asia and its cuisine. Entering into the world of Maya Bay offers „zen“ to its diners.
Guests can enjoy the Thai Terrace and an exotic garden with tropical flora. The dining area, which was envisioned by interior designer Sylvestre Murigneux, offers a view of the garden that evokes the nature of northern Thailand. Hanging red cloth lights decorated with crystal buds almost seem to float in the air, in reference to the Loy Krathong festival of lights in Thailand.
The head chef of Maya Bay is talented Frenchman Christophe Dupuy, who has developed an eclectic selection of dishes that fulfils and fascinates guests throughout their dining experience.
Chef Dupuy offers delicate Asian flavours safeguarding tradition and authenticity and declares himself as a „poet of taste“.
Maya Bay offers a wonderful gourmet experience combining tradition with refined cuisine allowing guests to discover the amazing flavours of three unique culinary regions; North-East Asia, South-East Asia and Northern Africa.
With the Signature Dishes of the Principality of Monaco book, you have unique access to ten of the finest and most iconic restaurants in the Principality of Monaco, where you can discover the excellence that the region delivers.
Discover more: Signature Dishes of the Principality of Monaco
Signature Dishes of the Principality of Monaco
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality of Monaco.
Monaco’s first gourmand book was launch December 2016 as the number one release in wine pairing at Amazon.com allows gastronomy lovers to discover the excellence of the Principality of Monaco thanks to recipes and interviews with Executive Chefs who hold together over 50 Michelin stars.
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco.
Thanks to the invaluable help from the Monaco Government Tourist Office in New York and the Prince Albert II of Monaco Foundation, authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco. This culinary guide offers its readers a unique experience as they offer a rare insight into the characters and personalities behind these wonderful gastronomical locations.
This is an exceptional joint effort thanks to the supportive chefs include Alain Ducasse, Benoît Witz, Christophe Cussac, Christophe Dupuy, Dominique Lory, Jean-Claude Brugel, Joël Robuchon, Marcel Ravin, Paolo Sari, Philippe Joannès and Takéo Yamasaki as well as accommodating sommeliers including Damien Borghi, Noël Bajor, Frédéric Woelffle and Massimo Sacco.
The publication is available international delivery through Amazon.com.
Tags: book, Bradley Mitton, Christophe Dupuy, culinary, fine dining, gastronomy, gourmand, gourmet, Japanese, Maya Bay, MOHAKO, Monaco, Moroccan, Signature Dishes of Monaco, Signature Dishes of the Principality of Monaco, Thai, Zsolt Szemerszky