Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality of Monaco. Authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco as well as the heritage of the Principality of Monaco.
Cipriani Monaco offers fine Italian dining with celebrity panache. The restaurant is situated close to the Fairmont Monte Carlo at the ground floor of the Mirabeau building, and was successfully launched in 2012 by Italian businessman and entrepreneur Flavio Briatore.
Briatore loves what he does and entered the fashion world in 1979 with Luciano Benetton. He then made his mark in Formula One with his unique and innovative management style and an innate capacity to discover new talents. During his career in Formula 1, he achieved incredible results, winning seven world championships with two teams – Benetton Formula and Renault.
The Principality of Monaco has always had an exceptional relationship with Formula 1 racing and the Monaco Grand Prix is widely considered to be one of the most important and prestigious automobile races in the world. With the Indianapolis 500 and the 24 Hours of Le Mans, they form the Triple Crown of Motorsport. The circuit has been called „an exceptional location of glamour and prestige“. Many of the past and present Formula 1 race drivers are actually residents of Monaco.
Flavio Briatore‘s success goes well beyond Formula 1. He now creates cult nightclubs and luxury resorts that represent a glamorous and exclusive lifestyle. He also launched his second restaurant and nightclub Twiga in Monaco in 2014.
Cipriani features mahogany walls, polished stainless steel, large mirrors, marble floors and Cipriani’s signature brown, leather chairs. The ambience envisioned by Michele Bonan reflects the feeling of a luxury yacht with a nautical theme, embellished with blue and white elements which also offer an elegant sensation of the 1920s. The restaurant showcases many Formula 1 related photos representing the heritage of Flavio Briatore.
At the first floor of the restaurant, Cipriani offers an exclusive members-only area offering absolute privacy and exclusivity with a private bar and a sea-view terrace.
Cipriani’s refined, fresh and flavourful Italian cuisine is exceptional in Monaco showcasing classic appetisers from delicately sliced veal with tuna sauce (vitello tonnato) to homemade gnocchi with rich and herbaceous tomato sauces, pastas, risottos and freshly grilled fish and seafood – a diverse selection of the very best of Italy. Cipriani is open for dinner from 7pm and the exclusive club member’s area is available for private lunches from 12 noon.
With the Signature Dishes of the Principality of Monaco book, you have unique access to ten of the finest and most iconic restaurants in the Principality of Monaco, where you can discover the excellence that the region delivers.
Discover more: Signature Dishes of the Principality of Monaco
Signature Dishes of the Principality of Monaco
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality of Monaco.
Monaco’s first gourmand book was launch December 2016 as the number one release in wine pairing at Amazon.com allows gastronomy lovers to discover the excellence of the Principality of Monaco thanks to recipes and interviews with Executive Chefs who hold together over 50 Michelin stars.
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco.
Thanks to the invaluable help from the Monaco Government Tourist Office in New York and the Prince Albert II of Monaco Foundation, authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco. This culinary guide offers its readers a unique experience as they offer a rare insight into the characters and personalities behind these wonderful gastronomical locations.
This is an exceptional joint effort thanks to the supportive chefs include Alain Ducasse, Benoît Witz, Christophe Cussac, Christophe Dupuy, Dominique Lory, Jean-Claude Brugel, Joël Robuchon, Marcel Ravin, Paolo Sari, Philippe Joannès and Takéo Yamasaki as well as accommodating sommeliers including Damien Borghi, Noël Bajor, Frédéric Woelffle and Massimo Sacco.
The publication is available international delivery through Amazon.com.
Tags: book, Bradley Mitton, CIPRIANI, culinary, fine dining, Flavio Briatore, gastronomy, gourmand, gourmet, Italian cuisine, Mirabeau, MOHAKO, Monaco, Signature Dishes of Monaco, Signature Dishes of the Principality of Monaco, Zsolt Szemerszky