Every year, the Monte-Carlo Bay Hotel & Resort offers a summer programme rich in events to satisfy all types of interests and preferences…
This summer, fun, celebration and cheer are on everyone’s mind and we have many new surprises lined up to prove it!
There’s no time to be bored this summer at the Monte-Carlo Bay Hotel & Resort… Get ready for sharing, festivities and gourmet pleasures… here’s what’s in store this season!
Live music and cocktails at the Orange Verte: warm and festive ambience guaranteed
Come relax on the terrace of the Orange Verte with cocktails and live acoustic music! Enjoy a moment of pure relaxation and gourmet enjoyment with a musical duo who will be presenting acoustic music and vocals. On the gourmet side of things, Michelin-starred chef Marcel Ravin will not disappoint with his ‘food & fun’ theme for creative and playful cuisine – a delight for the taste buds that is sure to please.
Thursday, 19 and 26 July and Thursday, 16 and 23 August
Information and Reservations
Tel.: +377 98 06 03 60
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Signature Dishes of the Principality of Monaco
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality of Monaco.
Monaco’s first gourmand book was launch December 2016 as the number one release in wine pairing at Amazon.com allows gastronomy lovers to discover the excellence of the Principality of Monaco thanks to recipes and interviews with Executive Chefs who hold together over 50 Michelin stars.
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco.
Thanks to the invaluable help from the Monaco Government Tourist Office in New York and the Prince Albert II of Monaco Foundation, authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco. This culinary guide offers its readers a unique experience as they offer a rare insight into the characters and personalities behind these wonderful gastronomical locations.
This is an exceptional joint effort thanks to the supportive chefs include Alain Ducasse, Benoît Witz, Christophe Cussac, Christophe Dupuy, Dominique Lory, Jean-Claude Brugel, Joël Robuchon, Marcel Ravin, Paolo Sari, Philippe Joannès and Takéo Yamasaki as well as accommodating sommeliers including Damien Borghi, Noël Bajor, Frédéric Woelffle and Massimo Sacco.
The publication is available international delivery through Amazon.com.