Events Gourmet & Gastronomy Local news

A wonderful New Year’s Eve Dinner at Joël Robuchon

Joël Robuchon / Hotel Metropole Christmas
A wonderful New Year’s Eve Dinner at Joël Robuchon / Photo via Hotel Metropole Monte-Carlo

For year-end festivities, a «cabinet of curiosities» will take its place in the Hotel Metropole Monte-Carlo to celebrate the magic of Christmas.

Sunday 31st of December 2017

Champagne • with an amuse-bouche
***
Caviar • on king prawns with a fresh fennel and pink grapefruit coulis White Truf e • and soft poached egg in a lasagna with mature Parmesan shavings Lobster • stewed in a delicate Sauternes wine broth, chicory with saffron
Sole • crispy llet with young spicy spinach shoots
Capon • free range from the « La Cour d’Armoise » spit-roasted and served with truf ed mashed potato or
Venison • à la «Royale», black truf es and celeriac mousseline
Cheeses • seasonal and mature
***
Hazelnut • caramelised Gianduja cream in a chocolate shell

780 € per person, excluding drinks with musical entertainment by the music group Maou Live Band

Information & Reservation: +377 93 15 15 10 – restaurant@metropole.com


Joël Robuchon / Hotel Metropole Christmas
Photo via Hotel Metropole Monte-Carlo

Menu Nenmatsu

Sunday 31st of December 2017

KANPAI ! • salmon tartar and caviar
KIHARADA • bonito on rossini style
NAMAGAKI • oysters in two ways
HOTATE • roasted scallop, yuzu butter
ISE – EBI • grilled rock lobster, coconut and ginger juice
WAGYU • truf ed beef tataki, wasabi puree
OMAKASE MILLESIME 2018 • chef selection
MIKAN • tangerine jelly, dark chcolate

295€ per person, excluding drinks

Information & Reservation: +377 93 15 15 10 – restaurant@metropole.com


Hotel Metropole Christmas
Photo via Hotel Metropole Monte-Carlo

New Year’s Day Lunch

Monday 1st of January 2018

Champagne • with an amuse-bouche
***
Lobster • in a “fantasy” soup
Scallop • with chicory Meunière and Iberico ham
Turbot • llet with braised kale
or
Duckling • breast spiced with Timut pepper and toasted coriander Cheeses • seasonal and mature
***
2018 • cédrat mousse with pear poached in wild mountain honey

195€ per person, excluding drinks

Information & Reservation: +377 93 15 15 10 – restaurant@metropole.com

Discover more at www.metropole.com


Monaco Gourmand . Signature Dishes of the Principality of Monaco

Monaco’s first gourmand book was launch last December 2016 as the number one release in wine pairing at Amazon.com allows gastronomy lovers to discover the excellence of the Principality of Monaco thanks to recipes and interviews with Executive Chefs who hold together over 50 Michelin stars.

Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco. The publication is available with free European delivery through Club Vivanova or with international delivery through Amazon.com.

Thanks to the invaluable help from the Monaco Government Tourist Office in New York and the Prince Albert II of Monaco Foundation, authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco. This culinary guide offers its readers a unique experience as they offer a rare insight into the characters and personalities behind these wonderful gastronomical locations.

This is an exceptional joint effort thanks to the supportive chefs include Alain Ducasse, Benoît Witz, Christophe Cussac, Christophe Dupuy, Dominique Lory, Jean-Claude Brugel, Joël Robuchon, Marcel Ravin, Paolo Sari, Philippe Joannès and Takéo Yamasaki as well as accommodating sommeliers including Damien Borghi, Noël Bajor, Frédéric Woelffle and Massimo Sacco.

The book is available:

Advertisements

Add Comment

Click here to post a comment

Advertisements
Advertisements
Advertisements
%d bloggers like this: