For year-end festivities, a «cabinet of curiosities» will take its place in the Hotel Metropole Monte-Carlo to celebrate the magic of Christmas.
This winter, the Lobby Bar has been transformed into a real shrine for chocolate fans. Joël Robuchon, Christophe Cussac, pastry-chef Patrick Mesiano and head barman Mickaël Bellec have presented their gourmet selection through a chocolate bar dedicated to top-quality cocoa for the greater enjoyment of all those with a sweet tooth.
A true festival of avors, have a cocktail or a hot drink, and make your selection between the unmissable, the originals, the creative and many others. To delight chocolate lovers, have a look at the showcase adorned with the most beautiful creations and delicacies carefully made at the hotel’s chocolate factory.
from November, 20th 2017 to March, 31st 2018
Deluxe Room from 458€ * / 15% off your accommodation
One full chocolate experience at the Lobby Bar
Rates are per room, per night, taxes and service included, in double occupancy. Offer subject to availability. Cancellation policy: free up to 48 hours before arrival date. After that date, one night penalty will apply. Room rates are commissionable at 10%. May not be combined with any other offer, or program, negotiated rates, group or third party booking.
Discover more at www.metropole.com
Monaco Gourmand . Signature Dishes of the Principality of Monaco
Monaco’s first gourmand book was launch last December 2016 as the number one release in wine pairing at Amazon.com allows gastronomy lovers to discover the excellence of the Principality of Monaco thanks to recipes and interviews with Executive Chefs who hold together over 50 Michelin stars.
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco. The publication is available with free European delivery through Club Vivanova or with international delivery through Amazon.com.
Thanks to the invaluable help from the Monaco Government Tourist Office in New York and the Prince Albert II of Monaco Foundation, authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco. This culinary guide offers its readers a unique experience as they offer a rare insight into the characters and personalities behind these wonderful gastronomical locations.
This is an exceptional joint effort thanks to the supportive chefs include Alain Ducasse, Benoît Witz, Christophe Cussac, Christophe Dupuy, Dominique Lory, Jean-Claude Brugel, Joël Robuchon, Marcel Ravin, Paolo Sari, Philippe Joannès and Takéo Yamasaki as well as accommodating sommeliers including Damien Borghi, Noël Bajor, Frédéric Woelffle and Massimo Sacco.
The book is available: