“Luxury, calm and voluptuousness”: what better way to describe the wellness experience at Thermes Marins Monte-Carlo than in the words of Baudelaire? Body treatments have been popular here in the Mediterranean region since ancient times. Today, we offer the latest innovations in an enchanting setting.
The Mediterranean in its most beautiful setting
At Thermes Marins Monte-Carlo, wellness is complicit with enjoyment. We offer this experience in a small piece of paradise in the heart of Monaco. From the heated pool, the Mediterranean is all you can see on the horizon. From the open-air jacuzzi, look out at the Port and the Rock opposite. The wet steamy hammam, sauna with its dry heat, solarium, and panoramic fitness room are all designed for your enjoyment and viewing pleasure. The restaurant L’Hirondelle provides local cuisine that combines culinary refinement and nutrition that is a delight for the taste buds.
Originally published at Hôtel de Paris
Monaco Gourmand . Signature Dishes of the Principality of Monaco
Monaco’s first gourmand book was launch last December 2016 as the number one release in wine pairing at Amazon.com allows gastronomy lovers to discover the excellence of the Principality of Monaco thanks to recipes and interviews with Executive Chefs who hold together over 50 Michelin stars.
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco. The publication is available with free European delivery through Club Vivanova or with international delivery through Amazon.com.
Thanks to the invaluable help from the Monaco Government Tourist Office in New York and the Prince Albert II of Monaco Foundation, authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco. This culinary guide offers its readers a unique experience as they offer a rare insight into the characters and personalities behind these wonderful gastronomical locations.
This is an exceptional joint effort thanks to the supportive chefs include Alain Ducasse, Benoît Witz, Christophe Cussac, Christophe Dupuy, Dominique Lory, Jean-Claude Brugel, Joël Robuchon, Marcel Ravin, Paolo Sari, Philippe Joannès and Takéo Yamasaki as well as accommodating sommeliers including Damien Borghi, Noël Bajor, Frédéric Woelffle and Massimo Sacco.
The book is available: