In 2017 our members, over 9.000 Monaco residents and people who work in a regular base in the Principality mostly visited and searched for the following restaurants and bars in Monaco between January and October 2017.
This can be considered as a subjective, personal preference rather than a representative culinary excellence survey.
For those who are looking for the top 10 restaurants in the Principality we suggest to have a look at the Signature Dishes of the Principality of Monaco book (online, Amazon.com), a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco.
And here comes now the list of the top 30 most visited bars and restaurants in Monaco:
- MAISON DU CAVIAR
- RESTAURANT RAMPOLDI
- MAYA BAY RESTAURANT
- AVENUE 31
- SASS CAFÉ
- RESTAURANT LE LOUIS XV – ALAIN DUCASSE
- RESTAURANT PULCINELLA
- PASTA PALACE RESTAURANT
- BAGATELLE MONTE-CARLO
- CAFE GRAND PRIX & CIE
- LE VISTAMAR
- BLUE BAY
- LA TRATTORIA
- CAFE DE PARIS
- HORIZON DECK
- MY SUSHI
- JOËL ROBUCHON
- RESTAURANT LA ROSE DES VENTS
- LE MICHELANGELO
- MAYA JAH
- RESTAURANT LA SALIÈRE
Discover all the Monaco based bars & restaurants here: http://www.monacowealthmanagement.com/companies/restaurants.php
Monaco Gourmand . Signature Dishes of the Principality of Monaco
Monaco’s first gourmand book was launch last December 2016 as the number one release in wine pairing at Amazon.com allows gastronomy lovers to discover the excellence of the Principality of Monaco thanks to recipes and interviews with Executive Chefs who hold together over 50 Michelin stars.
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco. The publication is available with free European delivery through Club Vivanova or with international delivery through Amazon.com.
Thanks to the invaluable help from the Monaco Government Tourist Office in New York and the Prince Albert II of Monaco Foundation, authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco. This culinary guide offers its readers a unique experience as they offer a rare insight into the characters and personalities behind these wonderful gastronomical locations.
This is an exceptional joint effort thanks to the supportive chefs include Alain Ducasse, Benoît Witz, Christophe Cussac, Christophe Dupuy, Dominique Lory, Jean-Claude Brugel, Joël Robuchon, Marcel Ravin, Paolo Sari, Philippe Joannès and Takéo Yamasaki as well as accommodating sommeliers including Damien Borghi, Noël Bajor, Frédéric Woelffle and Massimo Sacco.
The book is available: