On cloud ‘eight’ at the Hôtel de Paris Monte-Carlo. Look out over the immense and deep blue sea. Let the Mediterranean fragrances enchant your palate. At night, look at the stars above through the open rooftop. Like a dream where you are wide awake, Le Grill in Monaco offers your senses a moment to remember.
An enchanting setting between sea and sky
Atop the Rotunda of the Hôtel de Paris Monte-Carlo, Le Grill invites you to a poetic dining experience in its new sea-themed decor. Take in the vast Mediterranean on the horizon as France, Italy and Monaco all call out for your attention. The most refined establishment in Monaco, the new Le Grill perfectly embodies its creators’ design aesthetic: refinement par excellence. The roof loves to consort with the stars: a trompe-l’œil in winter and the starry sky above the open roof in milder weather.
Between tradition and modernity: Michelin-starred cuisine at its best
At Le Grill, the show is also on the plate. Orchestrated by the masterful hands of Franck Cerutti, the restaurant offers the quintessence of Mediterranean gastronomy. The product of a prestigious history, the menu still offers soufflés and whole meat cuts for which the restaurant has been famous since 1898. For the chef, however, cuisine is an art in continuous movement. As a virtuoso of modernity, he constantly revisits local flavours in sophisticated culinary creations, to the delight of gourmet diners.
Originally published at Hôtel de Paris
Monaco Gourmand . Signature Dishes of the Principality of Monaco
Monaco’s first gourmand book was launch last December 2016 as the number one release in wine pairing at Amazon.com allows gastronomy lovers to discover the excellence of the Principality of Monaco thanks to recipes and interviews with Executive Chefs who hold together over 50 Michelin stars.
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco. The publication is available with free European delivery through Club Vivanova or with international delivery through Amazon.com.
Thanks to the invaluable help from the Monaco Government Tourist Office in New York and the Prince Albert II of Monaco Foundation, authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco. This culinary guide offers its readers a unique experience as they offer a rare insight into the characters and personalities behind these wonderful gastronomical locations.
This is an exceptional joint effort thanks to the supportive chefs include Alain Ducasse, Benoît Witz, Christophe Cussac, Christophe Dupuy, Dominique Lory, Jean-Claude Brugel, Joël Robuchon, Marcel Ravin, Paolo Sari, Philippe Joannès and Takéo Yamasaki as well as accommodating sommeliers including Damien Borghi, Noël Bajor, Frédéric Woelffle and Massimo Sacco.
The book is available: