Wednesday 18th October 2017 . 8pm
€80 per person . Fully inclusive
Please reserve early by emailing firstname.lastname@example.org
Join an exclusive and pioneering Japanese whisky degustation dinner at the Restaurant MOSHI MOSHI located at Port Fontvieille, Monaco marrying rare and globally awarded malts with the amazing Japanese cuisine of Executive Chef Toshimi Takiya.
Our evening will begin with a Premier Cru Champagne aperitif, featured whiskies will include NIKKA Whisky From The Barrel, Suntory HIBIKI Japanese Harmony and Suntory YAMAZAKI 12 Year Old paired with a brilliant menu. Japanese whisky production began in around 1870, but the first commercial production was in 1924 upon the opening of the country’s first distillery, Yamazaki. The Yamazaki 12 year old whisky is a pioneering malt in Japan.
Tickets will cost €80 per person (valued at €130 and subsidised by the organising partners), space is limited. No-show fees apply.
Please reserve early by emailing email@example.com.
Members and non-members alike may book for our events, which are always well-attended; early reservations are recommended.