The latest creation by award-winning design company Lambart & Browne.
The Bagatelle Monte-Carlo restaurant is the new meeting place for the Monaco elite. The restaurant is situated at the corner of the Place du Casino, in a very luxurious setting by English designers and overlooks the gardens of the Café de Paris.
With breathtaking décor, the restaurant is comprised of several different areas and a covered gallery. It will be open for lunch, dinner, brunch, an aperitif or tea.
Executive chef Rocco Seminara offers an epicurean experience featuring French and Mediterranean cuisine.
For pure enjoyment, sip a “Signature” cocktail by Bagatelle Monte-Carlo, created by Jeremy Verneveaux. The cocktail is comprised of Beluga Noble, Xante liqueur, homemade ginger syrup, lime, pear and a hint of ginger beer.
Originally published at VisitMonaco.com