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“From Sea to Plate”- An Event for Monaco Ocean Week

"From Sea to Plate"- An Event for Monaco Ocean Week
"From Sea to Plate"- An Event for Monaco Ocean Week

During “Monaco Ocean Week,” various labels and initiatives are joining forces to raise public awareness of the sustainable consumption of seafood and the tools that can act as a guide when making choices.

The program of the “Sea to Plate” campaign, which will take place on 1 April at the Stars’N’Bars, is as follows:

Tasting sustainable seafood products with chefs, Stands and activities for families
A “fishing/consumption” workshop: Catching the right sized fish
A “fishing/consumption” workshop: Buying the right sized fish
A biodiversity workshop: Replacing consumed species in their living environment.

A fun wall – “This is not an April Fool” – will be set up, on which visitors will be invited to write a message for the oceans.
From Sea to Plate,

An event to raise public awareness of the sustainable consumption of seafood
Stars’N’Bars 1 April 2017 from 10 a.m. to 2 p.m.

Full info: www.monacooceanweek.org

Originally published at VisitMonaco.com


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