From the 7th to the 16th July 2017, go high up to experience a memorable dinner and enjoy an unforgettable view over the Principality of Monaco.
Facing the Mediterranean from the terrace of the Monte-Carlo Casino, allow yourself to be overtaken by the magic of a gastronomical dinner at a height of 50 meters! For only 10 days, some world’s Michelin Star rated chefs will cook in front of 22 pivileged guests offering them a unique experience.
A magical and exceptional place to flavor a unique experience !
Be among the first ones to register to this unique event in Monaco. Only 600 participants for this year.
+377 93 10 54 15
Originally published at VisitMonaco.com
Monaco Gourmand . Signature Dishes of the Principality of Monaco
Monaco’s first gourmand book was launch last December 2016 as the number one release in wine pairing at Amazon.com allows gastronomy lovers to discover the excellence of the Principality of Monaco thanks to recipes and interviews with Executive Chefs who hold together over 50 Michelin stars.
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco. The publication is available with free European delivery through Club Vivanova or with international delivery through Amazon.com.
Thanks to the invaluable help from the Monaco Government Tourist Office in New York and the Prince Albert II of Monaco Foundation, authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco. This culinary guide offers its readers a unique experience as they offer a rare insight into the characters and personalities behind these wonderful gastronomical locations.
This is an exceptional joint effort thanks to the supportive chefs include Alain Ducasse, Benoît Witz, Christophe Cussac, Christophe Dupuy, Dominique Lory, Jean-Claude Brugel, Joël Robuchon, Marcel Ravin, Paolo Sari, Philippe Joannès and Takéo Yamasaki as well as accommodating sommeliers including Damien Borghi, Noël Bajor, Frédéric Woelffle and Massimo Sacco.
The book is available: