Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality of Monaco. Authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco as well as the heritage of the Principality of Monaco.
Upon entering the Hotel Metropole Monte-Carlo, located at the heart of the Principality of Monaco, one will discover Yoshi, a contemporary vision of Japanese cuisine.
World renowned Chef Joël Robuchon named his restaurant Yoshi as this translates to „goodness“ in Japanese and the key to the success of Yoshi is the simplicity in the traditions of freshly prepared natural cuisine. Yoshi has been awarded a Michelin star and serves world-class Japanese specialities.
The elegantly chic décor is designed by French interior architect Didier Gomez, and the ambience of the restaurant Yoshi blends the clarity of ebony, stone and silk with wonderful light in hues of green, white and ivory. The elegantly written menu is in perfect balance with the serene ambience.
Thanks to exterior landscaper Jacques Messin, the restaurant opens out to a Japanese-inspired garden.
When he envisioned Yoshi, Joël Robuchon asked Takéo Yamazaki to join as his Head Chef. Takéo Yamazaki is a brilliant Chef with a culinary flair that has been his passion since the age of fourteen. He mastered Japanese cuisine in Osaka, in his homeland Japan before he was selected to join a French cookery school.
During his culinary journey from Japan to Monaco, Takéo Yamazaki has remained passionate and humble and always offers a warm and smiling welcome to his guests at Yoshi. He has developed himself from the bottom of the business to the top, to the highest ranks of gastronomy.
“Offering the exceptional in total simplicity is undoubtedly the most challenging task. In Monaco, we are fortunate to have a discerning clientele in search of natural simplicity, and Yoshi’s success results from the quest for naturalness.” – Joël Robuchon
Interestingly Takéo Yamazaki met Joël Robuchon in Tokyo and not in France or Monaco. A long-lasting professional relationship developed between the two men, which has led to the success of Yoshi since it opened in 2008. The restaurant is totally unique and was awarded a Michelin star in 2010.
“The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you are eating. So that goes back to the trend of fine ingredients.
It is very Japanese. Preparing good ingredients very simply, without distractions from the flavour of the ingredient itself.” – Joël Robuchon
Guests come to Yoshi from all around the world to taste Nippon cuisine with a hint of French inspiration, giving the menu simple flavours and fragrances that have been developed from far afield and are totally unique. Supreme artistry!
With the Signature Dishes of the Principality of Monaco book, you have unique access to ten of the finest and most iconic restaurants in the Principality of Monaco, where you can discover the excellence that the region delivers.
Discover more: Signature Dishes of the Principality of Monaco
Signature Dishes of the Principality of Monaco
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality of Monaco.
Monaco’s first gourmand book was launch December 2016 as the number one release in wine pairing at Amazon.com allows gastronomy lovers to discover the excellence of the Principality of Monaco thanks to recipes and interviews with Executive Chefs who hold together over 50 Michelin stars.
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco.
Thanks to the invaluable help from the Monaco Government Tourist Office in New York and the Prince Albert II of Monaco Foundation, authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco. This culinary guide offers its readers a unique experience as they offer a rare insight into the characters and personalities behind these wonderful gastronomical locations.
This is an exceptional joint effort thanks to the supportive chefs include Alain Ducasse, Benoît Witz, Christophe Cussac, Christophe Dupuy, Dominique Lory, Jean-Claude Brugel, Joël Robuchon, Marcel Ravin, Paolo Sari, Philippe Joannès and Takéo Yamasaki as well as accommodating sommeliers including Damien Borghi, Noël Bajor, Frédéric Woelffle and Massimo Sacco.
The publication is available international delivery through Amazon.com.
Tags: book, Bradley Mitton, culinary, Didier Gomez, fine dining, gastronomy, gourmand, gourmet, Jacques Messin, Japanese cuisine, Joël Robuchon, Métropole Monte-Carlo, MOHAKO, Monaco, Signature Dishes of Monaco, Signature Dishes of the Principality of Monaco, Takéo Yamazaki, Yoshi, Zsolt Szemerszky