The Michelin starred Blue Bay is located at the Monte Carlo Bay Hotel & Resort offering an unforgettable culinary experience. Blue Bay offers both a cutting-edge designed dining room overlooking an open kitchen for culinary lovers, as well as a spectacular atmosphere at its terrace with breath-taking panoramic views.
This signature restaurant of the Monte Carlo Bay Hotel & Resort has a contemporary and trendy decor, complementing a unique style of cuisine with diverse influences that takes diners on a journey of the senses.
— Monte-Carlo Bay (@montecarlobay) July 15, 2018
Chef Marcel Ravin has managed the kitchens at Blue Bay since its inauguration with his innovative culinary style and tremendous skills. Inspired by his Martinican origins and experiences, Chef Ravin has developed a fusion of Caribbean and Mediterranean influences, which give his cuisine a uniquely delicious and refined flavour profile.
At the Blue Bay, the food is intimately tied to the identity of Chef Ravin. When Chef Ravin accepted to be the head chef of Blue Bay, he brought with him cuisine, spices, products and original recipes from his native Caribbean home. He set out to blend culinary influences from his native French West Indies with the treasures offered by the land and sea of his newly adopted Mediterranean home. This creativity and tenacity was rewarded in 2015 when the Blue Bay was awarded a Michelin star.
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Signature Dishes of the Principality of Monaco
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality of Monaco.
Monaco’s first gourmand book was launch December 2016 as the number one release in wine pairing at Amazon.com allows gastronomy lovers to discover the excellence of the Principality of Monaco thanks to recipes and interviews with Executive Chefs who hold together over 50 Michelin stars.
Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco.
Thanks to the invaluable help from the Monaco Government Tourist Office in New York and the Prince Albert II of Monaco Foundation, authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco. This culinary guide offers its readers a unique experience as they offer a rare insight into the characters and personalities behind these wonderful gastronomical locations.
This is an exceptional joint effort thanks to the supportive chefs include Alain Ducasse, Benoît Witz, Christophe Cussac, Christophe Dupuy, Dominique Lory, Jean-Claude Brugel, Joël Robuchon, Marcel Ravin, Paolo Sari, Philippe Joannès and Takéo Yamasaki as well as accommodating sommeliers including Damien Borghi, Noël Bajor, Frédéric Woelffle and Massimo Sacco.
The publication is available international delivery through Amazon.com.