Christmas Eve Dinner at Joël Robuchon

 December 16, 2017

Joël Robuchon / Hotel Metropole Christmas
Christmas Eve Dinner at Joël Robuchon / Photo via Hotel Metropole Monte-Carlo


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For year-end festivities, a «cabinet of curiosities» will take its place in the Hotel Metropole Monte-Carlo to celebrate the magic of Christmas.

Sunday 24th of December 2017

Champagne • with an amuse-bouche
***
Black Truf e • on a creamy salt cod brandade Langoustine • à la « Maltaise » with sweet and sour red cabbage Seabass • cooked on the skin, light caviar cream
Capon • roasted, with chestnut con t and raisins
or
Beef • llet with vintage Port, young spinach leaves Cheeses • seasonal and mature
***
Black Forest • light vanilla cream with dark chocolate crunch

310 € per person, excluding drinks

Information & Reservation: +377 93 15 15 10 – restaurant@metropole.com


Metropole Christmas

Photo via Hotel Metropole Monte-Carlo

Monday 25th of December 2017

Champagne • with an amuse-bouche
***
Foie Gras • of duck with Bellet wine gelée and black truf e Scallop • in puff pastry with Imperial caviar, fresh herb salad Blue Lobster • and monk sh duo in spicy coral juices
or
Veal • meltingly tender cheeks, aubergine compote
and zest of Menton lemon
Cheeses • seasonal and mature
***
Yule Logs • from our traditional Christmas trolley

195 € per person, excluding drinks

Information & Reservation: +377 93 15 15 10 – restaurant@metropole.com

Discover more at www.metropole.com

Metropole Christmas

Photo via Hotel Metropole Monte-Carlo

Metropole Christmas

Photo via Hotel Metropole Monte-Carlo


Monaco Gourmand . Signature Dishes of the Principality of Monaco

Monaco’s first gourmand book was launch last December 2016 as the number one release in wine pairing at Amazon.com allows gastronomy lovers to discover the excellence of the Principality of Monaco thanks to recipes and interviews with Executive Chefs who hold together over 50 Michelin stars.

Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco. The publication is available with free European delivery through Club Vivanova or with international delivery through Amazon.com.

Thanks to the invaluable help from the Monaco Government Tourist Office in New York and the Prince Albert II of Monaco Foundation, authors Bradley Mitton and Zsolt Szemerszky are showcasing the most excellent restaurants in Monaco. This culinary guide offers its readers a unique experience as they offer a rare insight into the characters and personalities behind these wonderful gastronomical locations.

This is an exceptional joint effort thanks to the supportive chefs include Alain Ducasse, Benoît Witz, Christophe Cussac, Christophe Dupuy, Dominique Lory, Jean-Claude Brugel, Joël Robuchon, Marcel Ravin, Paolo Sari, Philippe Joannès and Takéo Yamasaki as well as accommodating sommeliers including Damien Borghi, Noël Bajor, Frédéric Woelffle and Massimo Sacco.

The book is available:

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